'Wichcraft
The gourmet sandwich shop fits right into its Tribeca surroundings -high ceilings, exposed vents and big bright windows. |
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12 Chairs Cafe
Inexpensive neighborhood cafe. Perfect for a quick bite or to just hang out. The eclectic menu has something for everyone. |
Greenwich Village
56 MacDougal St. New York, NY 10012 P: 212-254-8640 |
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21 Club
Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two restaurants, this four-story townhouse features ten private dining rooms.
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44 & X
Uptown residents and in-the-know theatergoers drift in for an evening of casual class. |
Hell's Kitchen
622 10th Ave New York, NY 10079 P: (212) 977-1170 |
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69 Chinese
Cheap prices but large portions. Dollar bills written on by customers decorate the walls. Open late so it's a good place to stop in after a night out. |
Chinatown
69 Bayard Street New York, NY 10013 P: (212) 227-1173 |
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72nd St. Bagels
A very good if not the best bagel, but what makes this place stand out is a superior selection of spreads. |
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88 Palace
The restaurant (located upstairs in the mall) is very large, but the flow of food is constant. Family atmosphere and helpful service. |
Chinatown
88 E Broadway New York, NY 10002 P: (212) 941-8886 |
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99 Cents Fresh Pizza
99 Cents pizza that people rush to buy and leave with it. There's no seating available. |
Chelsea
569 9th Ave New York, NY 10036 P: (212) 268-1461 |
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Accademia di Vino
Smart and stylish upbeat Italian restaurant and wine bar. A 500 bottle wine list and a range of dishes from all the regions of Italy gives you the opportunity to "visit" Italy without ever leaving Manhattan. |
Upper East Side
1081 3rd Ave New York, NY 10021 P: 212-888-6333 |
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Acme Bar and Grill
Serving fine Cajun and Southern cuisine for many years now. Happy Hour Mon-Fri, 4pm-7pm; half-priced appetizers and drink specials. Weekend brunch from 11:30am-3:30pm for $10.95. |
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Acqua
It's a marvelous Italian/Mediterranean restaurant with a nice outdoor seating area when the weather is warm. |
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Adriennes Pizza Bar
The pizza is truly great pan pizza and locals visit often for happy hour. |
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Agozar
The bar's upbeat Latin music, colorful stools and a fruity drink menu are confirmations that Agozar lives up to "A good time." |
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Aja Asian Bistro & Lounge
Take a look at the view of the statue and see our six foot Buddha topping a two level stone pond filled with Japanese carp and bamboo. |
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Alfanoose
The cafeteria-style service is friendly and efficient, perfect for a quick, yet satisfying, lunch, usually for finance professionals. |
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Alice's Tea Cup
This lovely but casual spot puts its own whimsical spin on traditional tea service. There's also a choice of salads. |
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Upper West Side
250 W 72nd St. New York, NY 10023 P: (212) 874-1883 |
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Amarone Ristorante
This restaurant serves authentic Italian cuisine including pastas, salads, meat and fish entrees and desserts. |
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Amici II
Italian restaurant specializes in lobster dishes; menu consists of pasta, veal, beef, seafood and more. |
Little Italy
165 Mulberry St. New York, NY 10013 P: (212) 334-3869 |
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Amy Ruth's
Chicken and waffles, baked Virginia ham, salmon cakes, fried fish, pancakes--it's all freshly prepared and fabulous. |
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Ancora
Traditional Italian dishes--pastas, veal scaloppine, scampi--in the Financial District; private rooms available. |
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Andrea's Brick Oven Ristorante
Happy Hour Mon-Fri, 4:30pm-7:30pm. Choice of individual dishes or family style. Brunch served on weekends. Private parties and special events can be accommodated. |
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Angelica Kitchen
This East Village hangout, packed with earthy urban types is for anyone who prefers their food green, fresh and meat-free. |
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Angelo & Maxies
The bar scene is martini-swilling, cigar-puffing Wall Street suits, buxom blondes, and beer-guzzling working stiffs. |
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Blue Smoke Video Reviews
Blue Smoke
116 E 27th St.
New York, NY 10016
P: 212-447-7733
Website
Crowds pour into this BBQ restaurant with a live jazz club below. The cover varies from $15-$30 although there is no food or drink minimum.
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every beer on tap
By: Denise P. |
Denise P.: every beer on tap